Creamy Crab and Pasta Salad

26 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 27 min

“Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.” - by dakota kelly

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition

Amount Per Serving (8 total)

Calories
295 cal
15%

Fat
8.6 g
13%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

QUASINAUGHT

Dec. 31, 2003

"This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. T..." See morehe crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us."

CDNRUNREH

Jul. 31, 2003

"Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to m..." See moreake it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!"