Creamy Crab and Pasta Salad26 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.” - by dakota kelly
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Amount Per Serving (8 total)
- 295 cal
- 8.6 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow mustard. T..." See morehe crab went really well with the dressing mixture. I will make this one again. Thanks for sharing with us."
"Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles used to m..." See moreake it creamier. After sitting overnight, the noodles were a bit dry. Rave reviews from friends. Definitely a keeper!"
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