Search thousands of recipes reviewed by home cooks like you.

Vinnie's Spicy Buffalo Wings

Vinnie's Spicy Buffalo Wings

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
CENZO

CENZO

This buffalo wing sauce recipe name says it all, only for the hot at heart!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  2. Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  3. Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DEVERY329
47

DEVERY329

1/25/2004

This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday, they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance, on the stove.

BSUZYQ32
25

BSUZYQ32

1/25/2004

these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my quest requested me to make a mass-quantity of the wings at my next cookout

TexasStyle
20

TexasStyle

6/23/2004

GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the wings and licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings.

More reviews

Similar recipes

ADVERTISEMENT