Vinnie's Spicy Buffalo Wings

8 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This buffalo wing sauce recipe name says it all, only for the hot at heart!” - by CENZO

Ingredients

5 pounds chicken wings, separated at joints, tips discarded
4 cups vinegar-based hot pepper sauce
1/4 cup butter
6 tablespoons blue cheese salad dressing
3 pickled cherry peppers, thinly sliced
1/2 onion, finely chopped
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
hickory wood chips

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Metric US

Original recipe yields 5 pounds of wings

Directions

Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Nutrition

Amount Per Serving (10 total)

Calories
272 cal
14%

Fat
21.5 g
33%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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DEVERY329

Jan. 25, 2004

"This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till th..." See moree following Sunday, they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance, on the stove."

BSUZYQ32

Jan. 25, 2004

"these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my qu..." See moreest requested me to make a mass-quantity of the wings at my next cookout"

TexasStyle

Jun. 23, 2004

"GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the wings and..." See more licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings."

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