Nanny's Goulash

Nanny's Goulash

94
KMKIDMAN5 0

"This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."

Ingredients

1 h {{adjustedServings}} servings 273 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

94
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I got chill bumps when I saw this recipe. My mother, who is no longer living and referred to as "Nana" by her grandchildren, had a special recipe for goulash. Hers was similar, but better, I t...

This was Awesome. I would give it more than 5 stars if I could. I used 2 zukes, 1 red pepper, spicy paprika, garlic powder and garlic salt and 1 tbs. of sugar to cut down on the acid. I boile...

I substituted sweet onion for red, and yellow pepper instead of mushrooms. Kept everything else the same. Served it mixed with elbow macaroni, but the 16 oz box was a bit too much. Probably go w...