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Nanny's Goulash

Nanny's Goulash

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KMKIDMAN5

This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.

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Nutrition

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  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
  2. Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
  3. Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
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Reviews

marydb47
44
5/24/2006

I got chill bumps when I saw this recipe. My mother, who is no longer living and referred to as "Nana" by her grandchildren, had a special recipe for goulash. Hers was similar, but better, I think. She used the ground beef, onion and green pepper, sauteed together. In a separate pan, she fixed a "boxed" macaroni and cheese mix. After the meat was browned, she drained it and added the mac-n-chz with a can of tomatoes and a dash of salt, pepper, and garlic salt or any other similar spice you want. Hers was a one dish meal, served with a tossed salad and crusty bread. SO good! And easy to warm up leftovers - if you have any!

K.C.
27
5/2/2006

This was Awesome. I would give it more than 5 stars if I could. I used 2 zukes, 1 red pepper, spicy paprika, garlic powder and garlic salt and 1 tbs. of sugar to cut down on the acid. I boiled a brown rice Boil n Bag and added it to the sauce, extended the cooking by time by 15 minutes. It turned out fantastic. The leftovers were even better!

Sola
25
5/12/2005

I substituted sweet onion for red, and yellow pepper instead of mushrooms. Kept everything else the same. Served it mixed with elbow macaroni, but the 16 oz box was a bit too much. Probably go with 8 or 12 oz. next time, but this time it was still fine, just a tad noodle heavy. Still, this is very good and I love all the veggie goodness. My 13 month old loved it, especially the zucchini.