Walnut-Honey-Rum Tart

Walnut-Honey-Rum Tart

4
RITANASCIMENTO 0

"This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!"

Ingredients

35 m servings 509 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  3. Bake for 25 minutes, or until filling is set and edges are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

4
  1. 4 Ratings

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This tart did not set up. It was runny and not edible.

Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...

I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...