Chili Cheese Dog Pot Pie68 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.” - by Judi S.
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Amount Per Serving (4 total)
- 861 cal
- 54 g
- 61.5 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cornbread..." See more mix for the topping (I used Jiffy). The results were great. I recommend doing it that way. It was also easier and quicker. I made it in a 9x9" square baking dish and used Hormel chili. Very good."
"In response to the note about the fat content...I changed this recipe to a lower fat recipe by using skim cheese and by using turkey hot dogs and turkey chili...soy products could also be used...it tu..." See morerned out great and cut the fat down a ton!"
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