Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie

69 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Judi S.
Recipe by  Judi S.

“This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

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Reviews (69)

Rate This Recipe
Kaye Lynn
49

Kaye Lynn

When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cornbread mix for the topping (I used Jiffy). The results were great. I recommend doing it that way. It was also easier and quicker. I made it in a 9x9" square baking dish and used Hormel chili. Very good.

Julie
24

Julie

In response to the note about the fat content...I changed this recipe to a lower fat recipe by using skim cheese and by using turkey hot dogs and turkey chili...soy products could also be used...it turned out great and cut the fat down a ton!

DCHENG1971
23

DCHENG1971

I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Thanks for an easy, tasty recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 861 cal
  • 43%
  • Fat
  • 54 g
  • 83%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 35.8 g
  • 72%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 2744 mg
  • 110%

Based on a 2,000 calorie diet

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