“This is a wonderful refreshing summer recipe. Very good! A must try.” - by WAILAKIJACKIE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar. Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts. Seal, and refrigerate for at least 2 hours. Refrigerate the remaining dressing.
- Preheat an outdoor grill for medium-high heat. In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions. Set aside.
- Lightly oil grate, and place chicken on grill. Discard the marinade from the chicken. Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Remove chicken from grill, and slice into thin strips.
- Toss salad with reserved dressing, and top with sliced chicken.
Nutrition
Amount Per Serving (4 total)
- Calories
- 238 cal
- 12%
- Fat
- 2.2 g
- 3%
- Carbs
- 26.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"The chicken came out nice with a very interesting flavor. I sauteed the chicken and it was very flavorful...." See more"
Kristie
"Great dish with ingredients that surprisingly blended together very nicely. The one adjustment I made, since we couldn't grill tonight, was slice the chicken prior to marinating, then pan-cooked the c..." See morehicken. It was very flavorful. Thank you for this recipe - we'll enjoy it again!"
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