Search thousands of recipes reviewed by home cooks like you.
Ready In5 h 15 m
Original recipe yields 4 servings
I really don't like deer. I had never even tried it until I married an avid hunter who likes to bring his game home. No matter how much I soaked the meat in salt water, buttermilk, etc etc I could never get over the gamey taste... until this recipe! It is FANTASTIC! I soaked the meat overnight in cider and in BBQ sauce all day. Half of it I used turkey bacon and the rest regular. (regular was better, turkey wasn't bad) It was delicious!! Be very careful not to overcook it or it will be tough and not as tasty. Thick sliced bacon isn't necessary. FINALLY, I have a way of making venison that we can both enjoy. Thank you! ***What's better then grilled venison wrapped in bacon? Adding a slice of onion and wrapping it up with the meat. Yum.
I'm giving it 5 stars because my ex-hubby said it was awesome! I tried it but I made a HUGE mistake....for some reason I had apple cider VINEGAR in my head when I made the venison! For future reference...do NOT make this using apple cider vinegar...not good :( I will definately try this again using apple cider!!