Apple Puff Pancake

Apple Puff Pancake

66 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  KMKIDMAN5

“Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.”

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Adjust Servings

Original recipe yields 9 servings



  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  3. Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  4. Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

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Reviews (66)

Rate This Recipe


I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is melted place the apples over the butter and bake for 10 min till apples are soft. (we use 1 1/2 lbs of granny smith apples) When the apples are soft remove from oven and sprinkle a mixture of: 1/4 cup brown sugar, 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg on top of apples. then set aside blend eggs, milk, flour, sugar, vanilla, salt and 1/2 teaspoon of cinnamon. pour mixture over apples and bake at 375 degrees F for 35 minutes. This recipe does have an 'eggy' taste, so if you don't like eggs this recipe isn't for you.



This was so delicious! Similar to a recipe I made before, but just as good. This one with cinnamon in the batter was delicious! I did. blend the liquid ingredients until smooth, and baked it longer than the suggested time. I also added some cinnamon to the brown sugar topping. We devoured it. It's delicious cold or reheated as well. A keeper!



My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really becomes a different recipe after being changed so much. I kind of question how well it would work without those changes. By the way, my apple and butter mixture floated to the top when I poured in the batter. I didn't expect that, but it worked out great.

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Amount Per Serving (9 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet



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Apple Pancake


next recipe:

Quick and Easy Apple Muffins