Yakitori Chicken26 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.” - by dakota kelly
Original recipe yields 6 skewers
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Amount Per Serving (6 total)
- 159 cal
- 1.1 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I have also saved all of the marinade, put it on the stove bring to a boil(to kill off any bad chicken germs). Then added some cornstartch to thicken. Dunk or drizzle over the cooked skewers just befo..." See morere serving..yummy!..going to try them out on my Japanese friend tommorrow for s-bowl. We will see how a 'expert' rates them :-)"
"I marinated this too long (overnight). It broke down the texture of the chicken into mush, so we didn't eat it. The flavor was good, so I will definately try it again but only marinate it the recommen..." See moreded 15 minutes!"
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