Irish Bananas

Irish Bananas

48
dakota kelly 18

"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."

Ingredients

15 m servings 500 cals
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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
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Reviews

48
  1. 62 Ratings

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I made a big vanilla ice cream four layer tube cake and poured the boozy bananas over the top and lit it on fire for a party. Not only was it a show stopper but such a great tasting uncomplicate...

I have made this recipe twice the first time just like the directions and then the second time like a friend of mine told me to do it. The other way to do it is to heat the butter and sugar is a...

A quick and easy recipe. Awesome with french vanilla ice cream. Once I substitued the whiskey for amaretto liqueur (Disaronno), that was delicous too. However, if you use amaretto, don't for...