Original recipe yields 64 servings
Based on a 2,000 calorie diet
This is very good, and it makes a lot. Great for some, not so great for me seeing as I live alone! Easy to make. I found it tasted much better the next day.
This recipe is a good start. Very easy and okay in flavor - but a little sweet for us. I didn't have cider vinegar - so used white vinegar. Added a little more vinegar, a splash of worchesters...
A bit spicy. I recommend half the amount of chilli flakes as it really does keep getting hotter the longer it sits in your fridge. But overall an excellent recipe.
It isn't bad. It tastes like very spicy ketchup. I had to thicken it up with cornstarch and add some liquid smoke to it. Just wasn't really a BBQ sauce to me.
Very easy and quick to prepare. I replaced Tony Chachere's Creole Seasoning for the red pepper.
great base for a BBQ sauce. I do not use the viniger, but add liquid smoke, whorchester sauce, fresh crushed garlic and depending on my mood, Dark brown sugar, or honey, or molasas. We like it h...
mmmh! rely good!!! i luv it, but a add my own ingredients, i put two tbsp of Worcestershire sauce , haft cup of chili powder , 1/4 cap of cayenne pepper and fried into the butter a little bit o...
Love this recipe! Use it all of the time and sometimes even add cayenne pepper and paprika!