Apple Pie Ice Cream

Apple Pie Ice Cream

23
RITANASCIMENTO 0

"This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating."

Ingredients

1 h 35 m {{adjustedServings}} servings 780 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
  3. Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
  4. Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  5. When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
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Reviews

23
  1. 26 Ratings

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This turned out pretty good. I did make 3 minor changes. First, since I used the hard store-bought cookies I just crumbled them and added without the baking step. Second I chopped the apples int...

This is the best ice cream I have ever had! I chopped my apples instead of leaving them in slices. I also added an extra tsp of cinnamon to the apples by sheer accident, it turned out to be fine...

I love this recipe. I did, as suggested, leave the nuts out and I diced the apples into small pieces. I also used only 2 tsp. of cinn. I entered this recipe in an apple dessert contest and wo...