Search thousands of recipes reviewed by home cooks like you.

Baked Oatmeal II

Baked Oatmeal II

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
BLANCHL

BLANCHL

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Debby S.
735

Debby S.

10/29/2007

This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was sky-high for calories, fat and carbs. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my family. My changes: 1/4 cup Splenda and 1/4 cup brown sugar (1 cup of sugar is way too much), 1/4 cup melted butter and 1/2 cup applesauce, 3/4 cup raisins, add 1/4 tsp cloves, 1/4 cup oat bran and 1/2 cup chopped pecans. I only bake it for 25-30 minutes at 350. Just right. Not dry. Baked oatmeal is great as a "breakfast-on-the-go" for anyone who doesn't have time to sit down and eat breakfast before going to school or work. A square of it can be eaten cold or nuked in the microwave to warm it up a bit and then, you're out the door. I like to cut a piece in half and have it with a cup of coffee or tea around 3 PM. So Good!!!

kayla
537

kayla

8/28/2005

very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce instead of the butter and raisins instead of cranberries. delicious

Chrissy
366

Chrissy

3/27/2007

This is one of my all-time favorite recipes! I had something similar when I went to the PA Amish country and changed up this recipe a bit to be more like that one. I use 3 tsp cinnamon instead of 2 tsp. I also use fresh or frozen blueberries (whatever is on hand) and put 1/2 cup on the bottom of my pan and 1/3 - 1/2 cup mixed in with the batter. This helps it be more moist and tastes so good! We also like this served warm with some milk poured over it. Overall, a great recipe and is wonderful for when you have guests over. I have also made these into muffins by adding 3/4 - 1 cup of flour to the batter. Enjoy! We sure do!

Similar recipes