Baked Oatmeal II423 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!” - by BLANCHL
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Amount Per Serving (8 total)
- 393 cal
- 15.3 g
- 59.2 g
Based on a 2,000 calorie diet
Reviews (423)Rate This Recipe
"This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was sky-high for calories, fat and carbs. Baked oatmeal is a favorite breakfast or mid-day snack for everyone in my ..." See morefamily. My changes: 1/4 cup Splenda and 1/4 cup brown sugar (1 cup of sugar is way too much), 1/4 cup melted butter and 1/2 cup applesauce, 3/4 cup raisins, add 1/4 tsp cloves, 1/4 cup oat bran and 1/2 cup chopped pecans. I only bake it for 25-30 minutes at 350. Just right. Not dry. Baked oatmeal is great as a "breakfast-on-the-go" for anyone who doesn't have time to sit down and eat breakfast before going to school or work. A square of it can be eaten cold or nuked in the microwave to warm it up a bit and then, you're out the door. I like to cut a piece in half and have it with a cup of coffee or tea around 3 PM. So Good!!! "
"very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce instead of the butter and raisins instead of cranberries. delicious..." See more"
"This is one of my all-time favorite recipes! I had something similar when I went to the PA Amish country and changed up this recipe a bit to be more like that one. I use 3 tsp cinnamon instead of 2 ..." See moretsp. I also use fresh or frozen blueberries (whatever is on hand) and put 1/2 cup on the bottom of my pan and 1/3 - 1/2 cup mixed in with the batter. This helps it be more moist and tastes so good! We also like this served warm with some milk poured over it. Overall, a great recipe and is wonderful for when you have guests over. I have also made these into muffins by adding 3/4 - 1 cup of flour to the batter. Enjoy! We sure do!"
Beth's Spicy Oatmeal Raisin Cookies
Baked French Toast
Just swipe to see more like this.