“A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.” - by LOVEMYWINE
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 505 cal
- 25%
- Fat
- 18.4 g
- 28%
- Carbs
- 58 g
- 19%
Based on a 2,000 calorie diet
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