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Cowboy Casserole

Cowboy Casserole

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SMART-ALEKS

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1580 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  2. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
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Reviews

LAURABEAN
128
1/30/2005

We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum!

shirley473
95
3/11/2009

try it over cornbread....AMAZING!

Sharon28
94
9/20/2005

Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to ensure browning. Will definitely make again!