Cowboy Casserole

Cowboy Casserole

213
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"This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping."

Ingredients

25 m servings 601 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1580 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  2. Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
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Reviews

213
  1. 276 Ratings

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We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum!

try it over cornbread....AMAZING!

Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to ensure browning. Will definitely make again!