Ultimate Melt-in-Your-Mouth Pancakes

Ultimate Melt-in-Your-Mouth Pancakes


"You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy."


8 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.
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  • High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon.
  • Betty's Tips
  • The lemon juice and baking powder provide a little more "lift" in these pancakes, making them lighter and fluffier than most.
  • Drizzle these pancakes with warm apple syrup for a taste of heaven.
  • Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.
  • Total time will vary; cook or bake time is per batch.
  • (R)Reg. T.M. of General Mills, Inc. or its affiliates
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Your rating



  1. 6 Ratings


I used this recipe all the time with good results. It halves well too! I like to add some cinnamon and nutmeg to spice it up. It is a no fail recipe!

Got really hungry this morning and decided I wanted some pancakes. I followed the recipe exactly except that I added a little bit of vanilla flavoring. Added french vanilla cool whip to my end...

We were very pleased with these this morning. A great pancake that you won't go wrong with! :o)

I made them this morning and had no problem with them. Nice and simple. I didn't grease the skillet.

I hated this recipe! It was very easy to make, but that was about the only good thing about it! The pancakes weree horrible to try and flip, and turned out about as thin as paper! The taste was ...

i added mini choc. chips and whipped cream on top!