Ultimate Melt-in-Your-Mouth Pancakes6 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 8 min
“You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.” - by Betty Crocker®
Original recipe yields 14 pancakes
- Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.
Amount Per Serving (14 total)
- 93 cal
- 3.7 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I used this recipe all the time with good results. It halves well too! I like to add some cinnamon and nutmeg to spice it up. It is a no fail recipe!..." See more"
"Got really hungry this morning and decided I wanted some pancakes. I followed the recipe exactly except that I added a little bit of vanilla flavoring. Added french vanilla cool whip to my end resul..." See moret with some pourable fruit. Delicious. Thanks for the post."
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