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Ultimate Melt-in-Your-Mouth Pancakes

Ultimate Melt-in-Your-Mouth Pancakes

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Betty Crocker(R)

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.
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Reviews

Rebslo
8
12/6/2002

I used this recipe all the time with good results. It halves well too! I like to add some cinnamon and nutmeg to spice it up. It is a no fail recipe!

Momof2
6
4/18/2004

Got really hungry this morning and decided I wanted some pancakes. I followed the recipe exactly except that I added a little bit of vanilla flavoring. Added french vanilla cool whip to my end result with some pourable fruit. Delicious. Thanks for the post.

BOOKCHICKADEE
1
4/25/2004

We were very pleased with these this morning. A great pancake that you won't go wrong with! :o)