Ultimate Melt-in-Your-Mouth Pancakes

Ultimate Melt-in-Your-Mouth Pancakes

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    8 m
Recipe by  Betty Crocker®

“You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.”

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Adjust Servings

Original recipe yields 14 pancakes



  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.

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Reviews (6)

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I used this recipe all the time with good results. It halves well too! I like to add some cinnamon and nutmeg to spice it up. It is a no fail recipe!



Got really hungry this morning and decided I wanted some pancakes. I followed the recipe exactly except that I added a little bit of vanilla flavoring. Added french vanilla cool whip to my end result with some pourable fruit. Delicious. Thanks for the post.



We were very pleased with these this morning. A great pancake that you won't go wrong with! :o)

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Amount Per Serving (14 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet



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