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Super Nachos

Super Nachos

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Melanie

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  5. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
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Reviews

caramia
177
5/4/2012

This is almost the exact recipe that I use for nachos. Helpful hint...mix the beans with the seasoned beef. Beans alone are sometimes difficult to spread.

Sarah Jo
156
4/27/2012

I like to make this using ground turkey or ground chicken and I like to use either tomato juice or tomato sauce instead of water when I combine the taco seasoning with the browned ground meat. I use homemade taco seasoning, homemade refried beans, homemade salsa in this recipe--that really takes it to a whole other level. My boys absolutely love this. It's great for those weekends when nothing in the cupboard sounds good for lunch/dinner and you just want something fun. GREAT "dad's cooking!" meal.

Julie
88
5/5/2012

Great recipe. The only change I made was add the beans to the meat mixture. Careful with the broiling time, mine took only 3 minutes. For toppings I used (after it came out of the oven): green chili's, black olives, green onion, sour cream and salsa. I will never make nachos in the microwave again, oven only. Absolutely Delicious.