Delicious Krabby Salad Dip

8 Reviews

Prep: 20 min
Ready In: 20 min

“Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!” - by Arizona Desert Flower

Directions

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition

Amount Per Serving (12 total)

Calories
111 cal
6%

Fat
8.1 g
12%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Baking Nana

Oct. 6, 2012

"Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks..." See more for sharing this great recipe!"

MAW7815

Mar. 2, 2010

"Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get ..." See morethe surami, celery and onions chopped in small pieces- a great time saver too."

Faye

Jan. 25, 2011

"Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!..." See more"

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