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Delicious Krabby Salad Dip

Delicious Krabby Salad Dip

  • Prep

    20 m
  • Ready In

    20 m
Arizona Desert Flower

Arizona Desert Flower

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
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Reviews

Baking Nana
6

Baking Nana

10/6/2012

Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks for sharing this great recipe!

MAW7815
5

MAW7815

3/2/2010

Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami, celery and onions chopped in small pieces- a great time saver too.

cam
2

cam

5/3/2012

very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.

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