A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

213
JRNEUMILLER 0

"This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)"

Ingredients 10 m {{adjustedServings}} servings 43 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Tips & Tricks
Oven-Baked BBQ Ribs

No grill? No worries. These baked ribs are juicy and tasty.

Slow Cooker Carolina BBQ

Make authentic-tasting North Carolina pulled pork at home!

Footnotes

  • Notes
  • This will fill a 32 ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.
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Reviews 213

  1. 277 Ratings

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JENIFER13
2/21/2007

Boil the ingredients. The instructions don't say anything about cooking the sauce, but it is much, much better after its been cooked. As is, it was very gel-like, but cooked, you get a very flavorful sauce.

DMB4LIFE
3/28/2006

Ran out of Sweet Baby Ray's and needed something to make BBQ Country Style Ribs submitted by Glenda U. It would be foolish to ever buy the store bought kind again. You just can't compare them. This was great! Husband loved it, kids liked it....my 10 year old even put some on the side for dipping. I did exactly what the recipe stated. Also, I don't really think it had a "kick" it was sweet and tangy. This is my BBQ sauce for now on. Thanks for sharing.

Jillian
3/23/2009

Great BBQ sauce!!! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl. I highly recommend putting this on the stove in a saucepan and letting it come to a boil for about one minute. Then take it off the stove and let it cool. This will let it thicken and allow the flavors to come through. If you like a sweeter sauce keep this recipe the same, if not cut back on the sugar. If you're like me and like a smoky BBQ sauce add 1/2 tsp. of liquid smoke for half the recipe or 1 tsp. for the whole recipe.