A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

195 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
JRNEUMILLER
Recipe by  JRNEUMILLER

“This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

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Reviews (195)

Rate This Recipe
JENIFER13
269

JENIFER13

Boil the ingredients. The instructions don't say anything about cooking the sauce, but it is much, much better after its been cooked. As is, it was very gel-like, but cooked, you get a very flavorful sauce.

DMB4LIFE
151

DMB4LIFE

Ran out of Sweet Baby Ray's and needed something to make BBQ Country Style Ribs submitted by Glenda U. It would be foolish to ever buy the store bought kind again. You just can't compare them. This was great! Husband loved it, kids liked it....my 10 year old even put some on the side for dipping. I did exactly what the recipe stated. Also, I don't really think it had a "kick" it was sweet and tangy. This is my BBQ sauce for now on. Thanks for sharing.

Jillian
144

Jillian

Great BBQ sauce!!! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl. I highly recommend putting this on the stove in a saucepan and letting it come to a boil for about one minute. Then take it off the stove and let it cool. This will let it thicken and allow the flavors to come through. If you like a sweeter sauce keep this recipe the same, if not cut back on the sugar. If you're like me and like a smoky BBQ sauce add 1/2 tsp. of liquid smoke for half the recipe or 1 tsp. for the whole recipe.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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