Maple Teriyaki Salmon Barbeque

Maple Teriyaki Salmon Barbeque

21 Reviews 2 Pics
  • Prep

    3 h
  • Cook

    20 m
  • Ready In

    3 h 20 m
SUDEMERS
Recipe by  SUDEMERS

“This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
  2. Preheat a grill for high heat. Lightly oil the grate.
  3. Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

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Reviews (21)

Rate This Recipe
Jessica Dudley
42

Jessica Dudley

This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange juice. I think the orange flavor is a little more "Asian" anyway. So...with the additions and substitution it was very good. Oh, and I used Sugar Free Syrup and light OJ to cut the sugar and it was still GREAT.

matgurl
38

matgurl

followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add ginger, red pepper flakes, sesame oil, any one of these or all would add some oomph! allrecipes has other better offerings. bon appetit!

tammyfestejo
23

tammyfestejo

this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a tablespoon of honey. My kids (ages 5 and 3) asked for seconds AND thirds!!!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 45.7 g
  • 91%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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