Korean Marinade

Korean Marinade

57

"This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee."

Ingredients

10 m {{adjustedServings}} servings 97 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.
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Reviews

57
  1. 77 Ratings

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It is a great authentic recipe especially for Korean BBQ beef except that we don't frequently use flour in it(never heard of it, actually). Add 1Tb rice wine(don't substitute it with vinegar) or...

I tried this recipe with beef short ribs to make Korean kalbi and it tasted just like my mother's home cooking! The only thing she does differently is to rub the sugar onto the meat first and l...

Very good! A tasty marinade that smells wonderful while the food is cooking. I made a couple of changes that enhanced the recipe for my family. #1 I substituted brown sugar for the white sugar...