Slow Cooker Western Omelet

Slow Cooker Western Omelet

146
CSBCOKE 0

"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."

Ingredients

12 h 20 m servings 310 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
  2. Cover, and cook on Low for 10 to 12 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

146
  1. 166 Ratings

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after reading this recipe 5 years ago, I suggested to our chamber of commerce director we do this for our food booth at the annual Senior Pro Rodeo only make it as a filling for breakfast burrit...

Love the versatility of this recipe! Have made this recipe several times at the request of my co-workers. I have tweaked it each time depending on what type of group I was serving. Have used b...

The first time I made this exactly according to the recipe and took it to a meeting. It was well liked but had quite a bit leftover. I'm not a big fan of ham so this time I made it with sage s...