Maple Salmon

2,426 Reviews 110 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
STARFLOWER
Recipe by  STARFLOWER

“This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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Reviews (2,426)

Rate This Recipe
STARFLOWER
2240

STARFLOWER

Hi - this is Starflower and I submitted this recipe. Just wanted to let you know...you never marinate fish for more than 30 minutes! It is not like meat. Per professional chefs.

Mike Fiction
1103

Mike Fiction

The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness. Bake uncovered in a preheated 450°F oven for 4-6 minutes for each .5 inch of thickness. As others have stated, you shouldn't marinade fish for any longer than 30 minutes. If you want the flavor to really soak in, marinade in tin foil to keep the marinade on the filet. Great recipe idea and some great alternative ideas!!

DESIDERATAGRACEFULLY
1054

DESIDERATAGRACEFULLY

oh my!!! this has got to be one of the yummiest things i've cooked lately! i used organic DARK maple syrup.. natural soy sauce (tamrari) and made it in tin foil.. placed in a glass pie plate... opened during last 5 min or so and broiled it.. also drained off sauce.. reduced it in a small saucepan.. added a tiny bit of cornstarch, whisked it and poured over salmon on warmed dinner plates. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. :) i'd say this is one my fav meals in a long time.. thank you soooo much. i didnt use garlic salt.. i used 2 cloves of garlic and added a bit of ground sea salt... and freshly ground pepper. :):) sooo good.. will make for company for sure! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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