Garlic Mushroom Pasta

Garlic Mushroom Pasta

11

"My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size."

Ingredients

30 m servings 467 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  2. Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
  3. Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
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Reviews

11
  1. 13 Ratings

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I modified this quite a bit. I used a pasta called Fusillini which has zucchini and spinach in it. I had to use more olive oil and also added butter together because if not, it would have been...

We LOVED this. I guesstimated on the garlic as I buy it pre-minced in large jars. Added a few extra mushrooms--next time a whole 8oz package would definitely be good. I was worried about the ...

Delicious! Great for an easy, beginner's recipe. I would add some olive oil at the very end to make it a little less dry :)

Pretty good base recipe. I added a pound of chicken breast and upped the cheese to a !/2 cup as well as lumped in a bunch more garlic. I also used mostaciolli noodles instead of spaghetti. Lastl...

Simply delicious.

Even my picky guys liked it. I thought maybe I should have used a little more garlic though.

I changed this up quite a bit, thanks to another reviewer. I used a whole small onion, turning it golden by cooking in butter and then setting aside. I used 8 oz. of mushrooms and sauteed, the...

Yum! I added 1/2 lemon juice, black pepper and parsley... Sooo good

Decent quick basic recipe. I like the added protein from the eggs. Next time I might add some spinach and cream to the mushrooms.