Grilled Pineapple

Grilled Pineapple

110
GREEGI 0

"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"

Ingredients

15 m {{adjustedServings}} servings 46 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Footnotes

  • Note
  • You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling!
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Reviews

110
  1. 160 Ratings

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I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a T...

I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least fo...

Canned pineapple works too! I just patted two cans of sliced pineapple (in juice, not syrup) dry before putting them in a ziploc with the marinade (I skipped the butter and used sriracha as my h...