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Grilled Pineapple

Grilled Pineapple

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
GREEGI

GREEGI

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
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Reviews

Tim
111

Tim

6/4/2008

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a Thai Sweet Red Pepper Chili sauce instead of the hot sauce. It made a really nice addition. I also added more honey than the recipe called for. After marinading t for about an hour these turned out to be the most amazing twist on pineapple that I have ever had. This made a great fruit even better. This will become a staple for me at grillouts

Tim
102

Tim

8/14/2006

I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least for me. Please try it BEFORE you serve it to everyone that way. Personally, I think I would have been much better off serving it as is..it is REALLY delicious that way. I know though, in the end, we all have different taste buds. But I do urge folks to try it with ice cream before making that your dish, you may thank me.

shanagan
87

shanagan

1/23/2010

Canned pineapple works too! I just patted two cans of sliced pineapple (in juice, not syrup) dry before putting them in a ziploc with the marinade (I skipped the butter and used more hot sauce - Thai sriracha sauce) and loved the spicy zip the sriracha brought to the party. Absolutely amazing with teriyaki marinated pork chops!

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