Sarah's Applesauce

Sarah's Applesauce

1715
PHATCAT 0

"This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!"

Ingredients

30 m {{adjustedServings}} servings 121 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
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Reviews

1715
  1. 2346 Ratings

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I doubled this recipe and made it in my slow cooker. Took about 3-4 hours on high, no need to mash the apples, they mushed on their own.. yummy!

I have a 30+ lb bag of apples from our apple tree that NEED to get used up so I took a chance and QUADRUPLED this recipe (praying for good results...otherwise I huge waste of ingrediants). My on...

Excellent recipe!!! I think the type of apple you use will determine how much sugar you need. I doubled the apples and per the recommendation of the local produce manager, I used 3 empire and 5 ...