Bill's Sausage Gravy

Bill's Sausage Gravy

1023
VLLYBY1 2

"This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!"

Ingredients

30 m {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
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Reviews

1023
  1. 1381 Ratings

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This is a great sausage gravy with any type of sausage. Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. I end up having to use a little ex...

hands down 5 stars. i cook this at the firehouse every sunday morning when i am working. this is our absolute favorite! don't even attempt to use anything other than maple sausage. it just doesn...

As far as directions this is one of the better sausage gravy recipes I have seen. I prefer to use sage sausage in mine. I find the maple sausage has too strong a flavor that clashes and doesn'...