Bill's Sausage Gravy

Bill's Sausage Gravy


"This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!"


30 m servings 353 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
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  1. 1389 Ratings


This is a great sausage gravy with any type of sausage. Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. I end up having to use a little ex...

hands down 5 stars. i cook this at the firehouse every sunday morning when i am working. this is our absolute favorite! don't even attempt to use anything other than maple sausage. it just doesn...

As far as directions this is one of the better sausage gravy recipes I have seen. I prefer to use sage sausage in mine. I find the maple sausage has too strong a flavor that clashes and doesn'...

We love this recipe! However I did tweek it a little bit so that I could get the taste closer to that of which they serve at the Montage in Portland, OR. I add about 4 Tablespoons of maple syr...

I tried this with maple sausage and thought it was great. Then on a whim I tried it with a batch of the Breakfast Sausage recipe on this site. It was divine with the Breakfast Sausage! Makes e...

Pretty good. I added a few diced hard boiled eggs to the sausage gravy to stretch it out a bit. Really went fast. EDITED REVIEW: I make this a lot now, but I'll usually use canned milk to make a...

This was fantastic! I doubled the recipe since I was making it for a breakfast potluck at work. I added some onion powder to the sausage, along with pepper and salt. I wasn't planning on adding ...

I used 2% milk because that's all I had, and it worked just fine. The consistancy was perfect. I never had much luck with gravy in the past but this was a success!

Fantastic! I will never buy the dry-packaged gravy mix again. I love the fact that I can make sausage gravy with no MSG. The only difference I made was to add a pinch of cayenne pepper to spice ...