Search thousands of recipes reviewed by home cooks like you.

Panzanella

Panzanella

  • Prep

  • Cook

  • Ready In

JUNEBUFF1

Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  3. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  4. Toss bread cubes with tomato mixture, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SLJ6
20
9/3/2005

I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, added capers, and the dressing was olive oil, minced garlic, dijon mustard, champagne vinegar...salt/pepper. I also toasted the bread cubes in olive oil in a fying pan ontop of the stove. Wow...what a great tasting salad!! Used lots of chopped basil, too! Adds a ton of freshness. I made this with grilled Italian sausage and "Zucchini Patties" from this site. Definately a keeper!

Dottie
20
9/23/2003

Wonderful!! I would only make this salad when very ripe tomatoes and fresh basil are available. We went to the farmer's market and purchased the ingredients and took it to a pitch in. A great success! The bread soaks up and holds the delicious juices from the tomatoes and seasonings. Yummy

CHICKTEK
10
9/23/2003

This was a HIT! I sprayed the bread crumbs with Garlic flavored cooking spray before baking. Worked like a charm.