Greek Saganaki54 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.” - by Elizabeth Chorley
Original recipe yields 4 servings
- Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
- Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
- Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.
Amount Per Serving (4 total)
- 302 cal
- 20.4 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I live in a very large Greek community. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is a harder cheese than Feta. We follow this recipe almost...a..." See moret the end of frying time, we pour one ounce of liquor over the fried cheese ( 151 rum ), then light it on fire, the put out the flame by squeezing lemon juice over it....OPA!!! It's awesome...try it this way sometime!"
"Since I'm Greek I have many recipes with feta. This recipe is very common in Greece but I have to admit that this one is very well provided by Elizabeth. The only comment I have to make is that we cal..." See morel it Saganaki."
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