Original recipe yields 2 servings
Based on a 2,000 calorie diet
Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the com...
This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables.
This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit o...
I have yet to see a "real" sukiyaki recipe. Given that, this is just fine!! We will make again. Thank you.
This was extremely bland and soupy, and I added 2 garlic cloves as well as tomatoes for extra flavor. Absolutely no 'asian' taste at all, just beef and spinach soup. I won't make this again.
Tried this last night. I've had authentic Suikiyaki and this isn't it, but it isn't bad. I don't know if it is the soy sauce and the Sake, but it smelled right when I was cooking it.