Fake Sukiyaki6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.” - by STARWALK
Original recipe yields 2 servings
- In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.
Amount Per Serving (2 total)
- 292 cal
- 5.5 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment t..." See morehat it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed."
"This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables...." See more"
"This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit of garl..." See moreic, just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like, according to personal preference. We really really enjoyed this as is though. Thanks!"
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