Fake Sukiyaki

6 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.” - by STARWALK

Ingredients

1/2 pound thinly sliced roast beef, cut into strips
1 bunch fresh spinach, rinsed and stemmed
12 ounces fresh button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
1/2 cup thinly sliced onion
3 tablespoons sake, or to taste
3 tablespoons soy sauce, or to taste

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Metric US

Original recipe yields 2 servings

Directions

In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Nutrition

Amount Per Serving (2 total)

Calories
292 cal
15%

Fat
5.5 g
8%

Carbs
22.2 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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hariganenosoto

Sep. 13, 2008

"Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment t..." See morehat it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed."

Gwynne Kloch

Mar. 5, 2006

"This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables...." See more"

ryanandkylesmom

Feb. 9, 2006

"This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit of garl..." See moreic, just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like, according to personal preference. We really really enjoyed this as is though. Thanks!"

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