Favorite Barbecue Chicken

Favorite Barbecue Chicken

186
Amanda Anne 0

"A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs."

Ingredients 40 m {{adjustedServings}} servings 452 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  3. Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
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Reviews 186

  1. 250 Ratings

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CandiceSteele
2/12/2006

Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepared mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious.

Sarah Jo
8/29/2012

I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe.

Jillian
4/29/2010

Wonderful recipe - I doubled it and used chili sauce instead of ketchup and put the chicken in the sauce to marinate all day reserving some for basting. We did the whole thing on the grill and it was very good.