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Favorite Barbecue Chicken

Favorite Barbecue Chicken

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Amanda Anne

Amanda Anne

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium-high heat.
  2. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  3. Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CandiceSteele
112

CandiceSteele

2/12/2006

Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepared mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious.

Sarah Jo
58

Sarah Jo

8/29/2012

I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe.

Jillian
43

Jillian

4/29/2010

Wonderful recipe - I doubled it and used chili sauce instead of ketchup and put the chicken in the sauce to marinate all day reserving some for basting. We did the whole thing on the grill and it was very good.

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