Favorite Barbecue Chicken174 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.” - by Amanda Anne
Original recipe yields 2 servings
- Preheat grill for medium-high heat.
- Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
- Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
Amount Per Serving (2 total)
- 452 cal
- 13.1 g
- 60.1 g
Based on a 2,000 calorie diet
Reviews (174)Rate This Recipe
"Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of prepare..." See mored mustard to the sauce as well. I won't be going back to the bottled stuff again, this sauce was delicious."
"I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe...." See more"
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