Italian Stuffed Pork Loin with Olive Relish

12 Reviews

Prep: 15 min
Cook: 2 hr
Ready In: 4 hr 15 min

“Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!” - by BANZAI

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
435 cal
22%

Fat
32.3 g
50%

Carbs
7.9 g
3%

Based on a 2,000 calorie diet

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Reviews (12)

Rate This Recipe

SunnyByrd

May. 6, 2008

"I love the flavor of this. Be careful - I used mild pepperoncinis and the stuffing was still pretty spicy - fine for me, maybe not for you. Next time, I think I'll use thick-cut chops and stuff them, ..." See moreas I think they will hold together better - the stuffing wanted to fall out of the roast when cut. This made a great pickley, olivey "sauce" in the pan. I had already made pasta with a parmesan/ garlic coating - but would have coated it with this if I'd realized it would be there... Thanks for the recipe, we'll do it again!"

Johanna WISHES she were a

Dec. 28, 2010

"This was okay; we love olives and muffalettas, but the Italian dressing marinade was a little much for our tastes. Thanks for the post...." See more"