Italian Stuffed Pork Loin with Olive Relish12 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 4 hr 15 min
“Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!” - by BANZAI
Original recipe yields 8 servings
- Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
- For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
- When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
- Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).
Amount Per Serving (8 total)
- 435 cal
- 32.3 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I love the flavor of this. Be careful - I used mild pepperoncinis and the stuffing was still pretty spicy - fine for me, maybe not for you. Next time, I think I'll use thick-cut chops and stuff them, ..." See moreas I think they will hold together better - the stuffing wanted to fall out of the roast when cut. This made a great pickley, olivey "sauce" in the pan. I had already made pasta with a parmesan/ garlic coating - but would have coated it with this if I'd realized it would be there... Thanks for the recipe, we'll do it again!"
Johanna WISHES she were a
"This was okay; we love olives and muffalettas, but the Italian dressing marinade was a little much for our tastes. Thanks for the post...." See more"
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