Nettles Dried Beef Dip

10

"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."

Ingredients

2 h 15 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and...