Nettles Dried Beef Dip

10
Annette 0

"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."

Ingredients 2 h 15 m {{adjustedServings}} servings 153 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Tips & Tricks
Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

How to Make Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

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Reviews 10

  1. 13 Ratings

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MELINA2
1/4/2004

I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

Natalia Detz Parillo
11/12/2007

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

Helen
12/7/2008

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!