Nettles Dried Beef Dip

10 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.” - by Annette

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
1/4 teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

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Directions

Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition

Amount Per Serving (8 total)

Calories
153 cal
8%

Fat
13.9 g
21%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

Reviews (10)

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MELINA2

Jan. 4, 2004

"I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent...." See more"

Natalia

Nov. 12, 2007

"My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!..." See more"

Helen

Dec. 7, 2008

"I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I wou..." See moreld make it again!"

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