nettles-dried-beef-dip

Nettles Dried Beef Dip

10 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  Annette

“I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

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Reviews (10)

Rate This Recipe
MELINA2
19

MELINA2

I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

Natalia
12

Natalia

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

Helen
10

Helen

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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