Nettles Dried Beef Dip10 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.” - by Annette
Original recipe yields 2 cups
- Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Amount Per Serving (8 total)
- 153 cal
- 13.9 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent...." See more"
"My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!..." See more"
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