“I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.” - by SERINA STONE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition
Amount Per Serving (8 total)
- Calories
- 446 cal
- 22%
- Fat
- 38.2 g
- 59%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I..." See more had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again."
Chicken
"This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful whe..." See moren combined with the spices. This is a definate keeper!"
kaz
"I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wi..." See morefe needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!"
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