Spicy Sausage Quiche

Spicy Sausage Quiche


"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."

Ingredients 1 h {{adjustedServings}} servings 446 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 330 mg
  • 110%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
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Reviews 68

  1. 81 Ratings


Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.


This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!


I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!