Spicy Sausage Quiche

Spicy Sausage Quiche

63 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 h
SERINA STONE
Recipe by  SERINA STONE

“I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

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Reviews (63)

Rate This Recipe
KAC2
45

KAC2

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.

Chicken
35

Chicken

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!

kaz
35

kaz

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 446 cal
  • 22%
  • Fat
  • 38.2 g
  • 59%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 330 mg
  • 110%
  • Sodium
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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