Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

139

"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."

Ingredients

25 m {{adjustedServings}} servings 129 cals
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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  2. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  3. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
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Reviews

139
  1. 158 Ratings

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1st of all, no one should have rated this recipe less than 4 stars. As a professional bread baker & instructor, I find most people measure incorrectly. Remember to use Dry meas. cups for dry go...

This recipe works wonderfully, even when you're in a hurry. I've made it twice now, once with the sugar and once without, and it's fine either way. My husband, the soda-bread expert here, had me...

I wanted a soda bread for dinner which was going to be done in half an hour. All the other recipes used buttermilk and I had none so I tried this. I read the reviews so I added a couple of Tab...