Tomato Basil Spaghettini

Tomato Basil Spaghettini

26
JENNIFER KENT 0

"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"

Ingredients

25 m {{adjustedServings}} servings 297 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
  3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
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Reviews

26
  1. 41 Ratings

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This was excellent! I've made it twice in one week and both times it was gobbled up. Very light pasta dish for summer. Even my dad, who has to have meat, loved it and asked for more! Angel hai...

As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some o...

This was really delicious - definitely a keeper for me! I mixed the lemon and goat cheese up with everything rather than just leaving it on top, and it was really tasty.